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Le JSL: "https://www.lejsl.com/culture-loisirs/2023/10/17/le-chalonnais-en-force-au-championnat-du-monde-de-l-oeuf-en-meurette"

France 3 : "Pourquoi les journées mondiales de l'œuf en meurette deviennent un rendez-vous incontournable !"

Europe 1 : "Les Oeufs en Meurette primés de Frédéric Vardon"

France 3 : "Pourquoi les journées mondiales de l'œuf en meurette deviennent un rendez-vous incontournable !"

Dijon Beaune Mag : "VIDÉO | Championnat du monde de l’œuf en meurette 2023 : un Lyonnais sacré chez les amateurs"

Le Bien Public : "On a cuisiné des œufs en meurette avec le champion du monde amateur, à Beaune !"

Le Progrès : "Le Lyonnais Johnny Loison, champion du monde amateur des œufs en meurette"

Just Good Food : "Championnat du monde de l’œuf meurette : c’est ce mois-ci au Clos de Vougeot"

JSL : "En un an, Joy-Astrid Poinsot-Blanchard est devenue la star des œufs en meurette"

Le Progrès : "Championne du monde des œufs en meurette : « Si on on le voulait, on ne pourrait vendre que ça »"

The Public Good:"The Poached Egg Championship returns on October 14 and 15.

Dijon Beaune Mag: "2023 Egg in Meurette World Championship: in October, everyone at the Château du Clos de Vougœuf!"

Le Progrès : "Le chef lyonnais Kim Logassi en lice pour mijoter le meilleur œuf en meurette du monde"

Le Bien Public : "Championnat du monde de l'œuf en meurette : cinq chefs de Côte-d'Or et un chef de New York parmi les candidats"

Info Beaune : "L’œuf en meurette plébiscité par 14 chefs pour la 5e édition du

Championnat du monde de l’œuf en meurette au Château du Clos de Vougeot"

Press article of the 2022 edition

Drinks+:"4TH EDITION OF THE WORLDWIDE Å’UFS EN MEURETTE CHAMPIONSHIP BRINGS NEW PROSPEROUS NAMES"

Wine Travel Award:"A double victory for the Côte-d’Or at the Worldwide oeuf en meurette Championship"

20 minutes :"Former candidate of Top Chef, Joy-Astrid wins a title of world champion"

LyonMag:"A chef trained in Lyon is world champion of oeuf en meurette"

Progress :"Trained at the Bocuse Institute, Joy-Astrid Blanchard is crowned world champion of the egg in red sauce"

BFM Lyon:"THE WORLD CHAMPIONSHIP OF EGGS IN MEURETTE RETURNS THIS WEEKEND"

The Public Good:"Joy-Astrid Blanchard, the chef of the restaurant Chez Camille in Arnay-le-Duc, crowned world champion of the egg in red sauce"

Chalon information:"WORLD CHAMPIONSHIP EGGS IN MEURETTE - A man from Beaune wins the world amateur title"

France Blue:"Egg in Meurette World Championship: Valentin Lavisse, 22, wins the apprentice prize"

The Public Good:"Poached eggs: these 13 chefs who dream of winning the world championship at Clos de Vougeot"

France Blue:"Why don't we break down the recipe for poached eggs with Joy-Astrid from "Chez Camille" in Arnay-le-Duc?"

Vosges Morning:"Poached egg: 4th world championship on October 8 and 9"

The Republican East:"Poached egg: 4th world championship next weekend"

Dijon Beaune Mag:"The Bocuse d'Or Davy Tissot will preside over the 2022 Poached Egg World Championship"

The JSL:"And if you compete in the world championship of the egg in red sauce?

Gastronomic news:"2022 Egg in Meurette World Championship, chaired by Davy Tissot"

Burgundy Magazine:"It's good when it's Meurette".

Press article of the 2021 edition

France 3 "The 2021 world champion of the egg in meurette is Lyonnais: Grégory Cuilleron wins the timpani"

This is "Grégory Cuilleron: the chef from Lyon becomes world champion of the oeuf en meurette! "

BFM TV  "Lyonnais chef Grégory Cuilleron 2021 world champion of the egg in red sauce"

The Republican East "Poached egg champions"

Class Tourism "2021 World Championship of Egg in Meurette at the Château du Clos de Vougeot "

Food and Sens "Grégory Cuilleron wins the World Egg Poached Championship  "

France Blue:"The world championships of the egg in meurette are held this Sunday in Côte-d'Or "

Kiss My Chef:Poached egg, the recipe for the 2021 world champion"

The Public Good:"Amateur contest of the egg in meurette at the Clos de Vougeot: a Bordelais wins the first prize"

The Public Good:"The world champion of poached eggs shares his secrets at the Dijon International and Gastronomic Fair"

My Commune.info:"Poached egg world championship: a Burgundian wins the prize for creativity"

7 in Lyons:"Lyonnais chef Grégory Cuilleron becomes world champion of the 2021 meurette egg

Hospitality Catering:"Grégory Cuilleron is world champion of the egg in meurette "

Press article for the 2020 edition

Le Bien Public: " Mondial de l'Å“uf en meurette: the title (still) escapes Burgundy "

Taste Academy:"The winning recipe for the 2020 World Poached Egg Championship"

Claire in France: "World egg-murderer championship:  Bruno Brangea, from Champeaux Les Halles in Paris, world champion! "

Kiss My Chef:  "Bruno Brangea is the new world egg champion in Meurette 2020"

Kiss My Chef: "Oeuf en meurette, the recipe of the 2020 world champion"

Zepros: "Bruno Brangea becomes World Champion of the egg in meurette"

France 3 Bourgogne: "Gastronomy: the title of the world champion of eggs in meurette goes to a Parisian chef"

The Public Good: "Egg in meurette  : will the 2020 champion be Burgundian  ? "

Le JSL: "The best eggs in meurette are not Burgundian"

K6FM: "The chef of the Rôtisserie du Chambertin takes part in the World Egg-Mourette Championship"

Hotel Catering  : "Bruno Brangea wins the World Championship for egg murderer"

Le Progrès: "The 2020 egg-murderer world champion is not from Lyon"

Press article of the 2019 edition

Kiss My Chef   : "Å’uf en meurette , the recipe of Frédéric Vardon, World Champion"

Le Bonbon: " The best egg meurette in the world is eaten in Paris"

Sparse: " Yes, a  championship  of the world  egg  in  meurette  go  to have  place  in Bourgogne"

Le Bien Public: "The egg in meurette now has its own party  world at Clos de Vougeot! "

France 3 Burgundy: "Château du Clos de Vougeot: the World Egg Days in Meurette".

The Journal of  Saône et Loire:  "The first world championship of egg in meurette will be held at Clos de Vougeot".

Le Bien Public: " Vougeot: l'œuf en meurette, star of the château for two days .

France Bleu: Stéphane Derbord: "taste is a question of education. It's good to have the essentials very young" "

Patrimony of France: " World Days of the Egg in Meurette."

Lyon Business  : " 1st world championship: Lyon chef Greg Cuilleron assaulting"  Eggs In Meurette."

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