Chef Frédéric Vardon is the first Worldwide œufs en meurette Champion

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Press article for the 2020 edition
Claire in France: "World egg-murderer championship: Bruno Brangea, from Champeaux Les Halles in Paris, world champion! "
France 3 Bourgogne: "Gastronomy: the title of the world champion of eggs in meurette goes to a Parisian chef"
Press article of the 2019 edition
Kiss My Chef : "Œuf en meurette , the recipe of Frédéric Vardon, World Champion"
France Bleu: Stéphane Derbord: "taste is a question of education. It's good to have the essentials very young" "