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Agency Vingt Quatre​​



Press article of the 2023 edition

Burgundy Magazine:"It's good when it's Meurette".

Press article of the 2021 edition

The Republican East "Poached egg champions"

Press article for the 2020 edition

Press article of the 2019 edition

France Bleu: Stéphane Derbord: "taste is a question of education. It's good to have the essentials very young" "

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