The Château du Clos de Vougeot is organizing the amateur cooking competition of œufs en meurette, on Saturday, October the 11th 2026. Do not hesitate to register if you wish to compete with other food enthusiasts and amateurs of Burgundy gastronomy. You will operate on the same work plans as the chefs participating in the world œufs en meurette Championship. Of course, they will be cleaned and disinfected.
Come live an unforgettable moment, with family or friends in one of French gastronomy temple!
Apprentice competition
Jury members 2025
Edgar Trudeau-Ferrin, champion du monde de l'œuf en meurette 2025, président du jury
Alexandra Bouvret, cheffe, Château du Clos de Vougeot
Gauthier Pajona, journaliste gastronomie ;
Jean-anatole Nedey, gastronome averti
Amaury Lebeault, journaliste gastronomie ;
Tiphaine Piriou, journaliste gastronomie ;
Christophe Lavelle, chercheur au CNRS ;
Michel Grobon, chef International
Bruno Blancho, chef ambassadeur groupe SEB ; jury technique
The 2025 results
