Participation to the amateur competition

Le concours

Les résultats 2025

The Château du Clos de Vougeot is organizing the amateur cooking competition of œufs en meurette, on Saturday, October the 14th. Do not hesitate to register if you wish to compete with other food enthusiasts and amateurs of Burgundy gastronomy. You will operate on the same work plans as the chefs participating in the world œufs en meurette Championship. Of course, they will be cleaned and disinfected.

Come live an unforgettable moment, with family or friends in one of French gastronomy temple!

Comment participer

Come live an unforgettable moment, with family or friends in one of French gastronomy temple!

On the day of the event, you will have to make the entire recipe on site, except for the sauce base which will be made by you beforehand. We will provide you with all the necessary equipment for making your recipe as well as the basic ingredients (12 eggs, a bunch of parsley, mushrooms, butter, bacon). The recipe must include eggs, Burgundy wine, bacon, onions and mushrooms. Luxury ingredients such as truffles and morels are prohibited. A technical adviser will be present the day of the event to help you if necessary.

We look forward to welcoming you to the Château du Clos de Vougeot!