Participation to the amateur competition
New this year, the Château du Clos de Vougeot is organizing the amateur cooking competition of œufs en meurette, on Sunday, October the 11th. Do not hesitate to register if you wish to compete with other food enthusiasts and amateurs of Burgundy gastronomy. You will operate on the same work plans as the chefs participating in the world œufs en meurette Championship. Of course, they will be cleaned and disinfected.
The competition is reserved for holders of an adult ticket for the worldwild œufs en meurette Days, Sunday, October the 11th. Come live an unforgettable moment, with family or friends in one of French gastronomy temple!