Passion

Take part in the gastronomic dinner in the large cellar of the Château du Clos de Vougeot.
Chef Stéphane Ory will present the theme of the chicken and the egg in a five-act menu.
The members of the jury will award the title of Worldwide œufs en meurette Champion.
Speeches and refrains to drink will mark the evening.

 

Dress code: suits

Gastronomic dinner menu

FIRST PLATE

The Pyramid of marinated trout with dill and multicolored eggs

Corton-Charlemagne 2013 Grand Cru

SECOND PLATE

Farmhouse chicken ballottine with Beaune mustard cream

Chorey-lès-Beaune 2018 tasteviné

GILDING

The legendary eggs in meurette from Clos de Vougeot  

Nuits-Saint-Georges 1er cru " Les Poulettes " 2017

CHEESES

Fresh and matured Burgundy and Franche-Comté cheeses

Clos de Vougeot grand cru 2015 tasteviné

DESSERT

The surprise egg from Château du Clos de Vougeot

Crémant de Bourgogne brut rosé tasteviné

Coffee and petits fours

Old Marc and sloe liquor from Burgundy

Coffee and petits fours

Old Marc and sloe liquor from Burgundy

Gastronomic dinner menu

FIRST PLATE

The Pyramid of marinated trout with dill and multicolored eggs

Corton-Charlemagne 2013 Grand Cru

Alcohol abuse is dangerous for health. To consume with moderation.

#jmmeurette2021

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© 2019 by Thibaud Monfourny