During the Gastronomic dinner, the chef of the Château du Clos de Vougeot will present a tasty five-course menu based on chicken and egg, accompanied by great Burgundy wines.  

 

The World Champion Title will be presented by the president of the jury Virginie Basselot surrounded by the members of the jury.

 

  The Cadets of Burgundy will sing the drinking choruses and the speakers will follow one another to make this gala dinner a unique moment.

 

Dress code: city attire.