Chef Frédéric Vardon is the first Worldwide œufs en meurette Champion
The Worldwide oeuf en meurette Championship
It is now an eagerly awaited event in the world of gastronomy: the Worldwide oeufs en meurette championship is organized for the 4th consecutive year by the Château du Clos de Vougeot, a place so emblematic of this Burgundian recipe cooked across the world. A true signature dish of the Château du Clos de Vougeot, oeufs en meurette are served at each Gala dinner organized there. The resident chef of the Château - Alexandra Bouvret - and her team have developed a real know-how in the field of poached eggs and invite chefs from Burgundy, France and elsewhere to meet every year, at the beginning of October, at the Château du Clos de Vougeot to celebrate and magnify this emblematic dish.
Ouverture des candidatures pour l'édition 2023
A retourner complété à l'adresse : thibaud.monfourny@closdevougeot.info avec une photo et un court paragraphe autobiographique
Retour sur l'édition 2023
Jury members
René Meilleur, chef and president of the jury; Louise Petitrenaud, journalist ; Jacques Lameloise, chef ; Frédéric Vardon, chef and worldwide œufs en meurette champion 2019 ; Eric Briffard, chef; Eric Kayser, artisan baker ; Bertrand de Villaine, winemaker ; Sébastien Neusch, co-founder of Poulehouse ; Christian Heinrich, designer; Emmanuelle Jary, journalist ;
Bruno Blancho, chef ; Vincent Barbier, Burgundian gastronome.
The Chefs
David Ardoint, Restaurant de la Porte Guillaume; Franco Bowanee, Louis XIII ; Bruno Brangea, Champeaux Les Halles; Olivier Chardigny, L'Ancienne Auberge 1900 ; Thomas Collomb, La Rôtisserie du Chambertin; Grégory Cuilleron, Cinq Mains ; Mourad Haddouche, Loiseau des Vignes; Jérôme Joubert, Le Rive Gauche ; Vincent Le Douarec, Sébillon; Oswald Letolle, O Bannelier ; Yves Rebsamen, Chez Guy ; Issakia Sylla, Le P'tit Canon
The partners
The Château du Clos de Vougeot will welcome the public in its sumptuous residence for this exceptional event. The Burgundy wines that will accompany the tasting will come from the Tastevinage label.
Air France and Atout France help foreign chefs to come to Burgundy in order to compete for the title of Worldwide oeufs en meurette Champion.
Groupe SEB will make its kitchen utensils available to the lucky ones who will take part in the cooking lessons and to the chefs competing for the title of Worldwide œuf en meurette Champion.
DS Store Beaune will reward the most creative chef of the Worldwide oeuf en meurette Championship. This creativity prize has been created in 2020.
Nectars de Bourgogne will offer a tasting workshop for children with its delicious fruit juices: Chardonnay or Muscat grape juice, peach and blackcurrant.
Velleminfroy will provide chefs and visitor with nutrient rich locally sourced water so they can perform and enjoy this event.
"Bourgogne Magazine" notre partenaire média organise cette année le concours amateurs de l'œuf en meurette.
