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North America Meurette Selection


Sunday, June 8, 2025 at PORTUS 360 in Montreal

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Programme
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On Sunday, June 8, 2025, qualifying rounds held in Montreal, Canada, will bring together, for the first time, nine top North American chefs for a high-level competition. This tournament will set the tone for the 7th edition of the Worldwide Œuf en Meurette Championship, which will take place next October at the Château du Clos de Vougeot in France.

The Portus360 restaurant in Montreal will serve as the stage for this exceptional gastronomic event, a prelude to the 7th edition of the Worldwide Œuf en Meurette Championship in France. This culinary competition will highlight one of the most iconic specialties of Burgundian and French cuisine: œuf en meurette. The qualifying rounds will offer chefs the opportunity to showcase their mastery of this dish, preparing it with creativity while adhering to the technical and flavor requirements of the traditional recipe.

This competition will be decisive for the contestants, as only one chef will be selected to represent North America at the 2025 Worldwide Œuf en Meurette Championship in France. It is a unique opportunity to compete with international chefs and showcase North American culinary expertise on the global gastronomic stage.

The jury—composed of renowned Canadian figures such as Marie Lapierre, Consul General of France in Montreal, Olivier Perret, Executive Chef at Renoir - Sofitel Montréal Le Carré Doré and ambassador chef for Air France, and Quebecois designer Marie Saint Pierre—will evaluate each creation based on several criteria: visual appeal, plating, aromatic qualities, sauce quality, egg cooking, crouton quality, garnish, and overall harmony of the dish.

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Chefs' application

Jury Members 

SPONSORS

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GET OUT OF YOUR SHELL AND DISCOVER THE MENU OF THE DAY

Program for Sunday June 8

3 p.m.

Chef's competition

7 p.m.

Cocktail​

8 p.m.

Award ceremony and Gala dinner

Gastronomic dinner menu

 

STARTER

Pâté en Croûte "Le Petit Léonce" - Tribute to Léonce Bocquet

By Thomas JOLY

Creativity and Public Award

2024 Worldwide Pâté en Croûte Championship

Pernand Vergelesse 2020

Pernand Vergelesse premier cru "Les Fichots" 2020

Domaine Rollin Père & Fils

 

SIGNATURE DISH

The vigneronne eggs in meurette, parsley

By Jérémie MULLER

Worldwide Œuf en meurette champion 2024

Volnay vieilles vignes 2020
Volnay vieilles vignes 2021

Domaine Georges Glantenay

 

 

GAME MEAT

Quebec Hare Royale, Grilled Asparagus, Homemade Späzle

By Gauthier GEOFFROY

4th place in the World Royal Hare Championship

Volnay premier cru "Petits Vougeots" 2021

Domaine Bertagna

Chambolle-Musigny premier cru "Les Hauts-Doits" 2021

Domaine Groffier

 

CHEESE

Matured Brillat Savarin

Bourgogne blanc 2015

Domaine Leflaive

 

 

DESSERT

Le Violeta

Floral and sweet creation inspired by the violet

By Nicolas PARSY

Pastry Chef - Bar Georges, Montréal

Roland Mesnier Trophy Competitor - New York

Alcohol abuse is dangerous for health. To consume with moderation.

# meurette2024

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© 2019 - 2023 by Thibaud Monfourny

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