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Participation to the amateur competition

Le concours

      The Château du Clos de Vougeot is organizing the apprentice  oeufs en meurette cooking competition, on Sunday, October the 15th. Do not hesitate to register if you wish to compete with other food enthusiasts and amateurs of Burgundy gastronomy. You will operate on the same work plans as the chefs participating in the world œufs en meurette Championship. Of course, they will be cleaned and disinfected.

       

        

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Take part in the 2023 edition

Are you an apprentice cook in a CFA or a cooking school and would like to participate in the next edition of the Apprentice Oeufs en Meurette Contest? Download the application file and return the completed one to the email address thibaud.monfourny@closdevougeot.info

Come and live a unique professional and fun experience at the Château du Clos de Vougeot!

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The winner of the first edition
Valentin LAVISSE, from Dijon

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Discover the creations of the apprentices 

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HOT Amber
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Drissa KONE
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Emma Bronner
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Liam CHEDAILLE
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Noah TORTERAT