Chef Frédéric Vardon is the first Worldwide œufs en meurette Champion
Participation to the amateur competition
New this year, the Château du Clos de Vougeot is organizing the amateur cooking competition of œufs en meurette, on Sunday, October the 11th. Do not hesitate to register if you wish to compete with other food enthusiasts and amateurs of Burgundy gastronomy. You will operate on the same work plans as the chefs participating in the world œufs en meurette Championship. Of course, they will be cleaned and disinfected.
The competition is reserved for holders of an adult ticket for the worldwild œufs en meurette Days, Sunday, October the 11th. Come live an unforgettable moment, with family or friends in one of French gastronomy temple!
Participez à l'édition 2023
Vous êtes apprenti cuisinier dans un CFA ou une école de cuisine et souhaitez participer à la prochaine édition du Concours apprenti de l'œuf en meurette ? Téléchargez le dossier de candidature et retournez le complété à l'adresse mail firstname.lastname@example.org
Venez vivre une expérience professionnelle et ludique unique au Château du Clos de Vougeot !
To participate in the competition, nothing could be simpler, just like the Facebook / Instagram page of Château du Clos de Vougeot, and complete the questionnaire below. To participate you must reside in France, be of legal age and not work in the restaurant business. We will then send you an email with all the instructions. You can already prepare your recipe as well as a beautiful photo of your dish. Registrations are open between June 1 and September 1, 2021. We will announce the candidates selected by our jury on September 9, one month before the event.
On the day of the event, you will have to make the entire recipe on site, except for the sauce base which will be made by you beforehand. We will provide you with all the necessary equipment for making your eggs meurette as well as the basic ingredients (12 eggs, a bunch of parsley, mushrooms, butter, bacon). The recipe must include eggs, Burgundy wine, bacon, onions and mushrooms. Luxury ingredients such as truffles and morels are prohibited. Two technical advisers will be present on October 9 to help you if necessary.
We look forward to welcoming you to the Château du Clos de Vougeot!