Worldwide œufs en meurette days
The Château du Clos de Vougeot, the Mecca of French gastronomy, has a know-how recognized throughout the world, it is the undisputed temple of the œufs en meurette. Since 1953, this dish, one of the best symbols of Burgundian gastronomy, has been served with every meal organized at the château. For each reception, the menu varies, only the œufs en meurette remain at each menu. The castle's resident chef achieves the technical feat of serving 1,200 perfectly poached œufs en meurette in no more than five minutes to 600 guests.
The Château du Clos de Vougeot is organizing the Worldwide œufs en meurette Days on October, the 11th and 12th of 2019 on the occasion of World Egg Day. The public will be able to attend the tasting session from 10:30 a.m. to 5 p.m., follow a cooking class taught by the chef's brigade or watch the best chefs compete for the Worldwide œufs en meurette Championship® at 3:30 p.m. On Saturday October 12, we will extend the festivities with a new tasting session from 10:30 am to 5 pm.
Retour en image sur la première édition
With family or friends
On the menu, œufs en meurette, a glass of Burgundy Tastevined wine* accompanied by a gourmet dessert.
For children, tasting of Burgundy Nectars, entertainment and many other surprises.
Adults € 39
Children 19 €
Free for chicks
(less than 7 years old)