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Worldwide œufs en meurette days

The Château du Clos de Vougeot, the Mecca of French gastronomy, has a know-how recognized throughout the world, it is the undisputed temple of the œufs en meurette. Since 1953, this dish, one of the best symbols of Burgundian gastronomy, has been served with every meal organized at the château. For each reception, the menu varies, only the œufs en meurette remain at each menu. The castle's resident chef achieves the technical feat of serving 1,200 perfectly poached œufs en meurette in no more than five minutes to 600 guests.

 

The Château du Clos de Vougeot is organizing the third Worldwide œufs en meurette Championship on October, the 9th and 10th of 2021. The public will be able to attend the tasting session from 10:30 a.m. to 5 p.m., the amateur competition on saturday the 9th and watch top chefs compete for the Worldwide œufs en meurette Championship® sunday the 10th.

 

 

GET OUT OF YOUR SHELL AND DISCOVER THE MENU OF OUR ANIMATIONS

With eggs, chefs, chickens, writers, a designer, tastings, discoveries, entertainment, cooking lessons, the Worldwide œufs en meurette Championship, round tables, dedications, burgundy wines*, a gastronomic dinner ... and many more surprises to come ...

Program for Saturday October, the 10th

 

10:30 a.m. - 4:30 p.m.

Tasting of the legendary œufs en meurette from Clos de Vougeot

11.30a.m. -2:30 p.m.

Amateur Œuf en meurette Championship®

3:30 pm

Round table "What's up in the meurette?" 

 

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The tasting offer includes access to the Castle , its cellar, its winery, and its courtyard; the chef's famous œufs en meurette accompanied by a glass of red Burgundy tastevined wine* for adults and a chardonnay juice for children, as well as a delicious floating island for dessert; the round tables and debates that will take place in the castle's renaissance lounge, the children's entertainment in the courtyard, the Worldwide œufs en meurette Championship on Friday and the chef's brigade cooking lessons  on Saturday.

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Program for Saturday October 12

 

 

10:30am-5pm

Tasting of the legendary œufs en meurette from Clos de Vougeot

11:30am.

Round table "Gastronomy for president"

With Guillaume Gomez and Jean-Robert Pitte

11:30a.m. - 4:30 p.m.

Worldwide Œuf en meurette Championship®

7:30 p.m.

The gastronomic dinner

Adult ticket 39€, The visit includes :

 

 

 

The legendary eggs in the dark at the vineyard of chef Olivier Walch

 

 

 

The essential red Burgundy glass selected by Tastevinage *

 

 

 

The delicious delicately vanilla floating island

 

                               

 

Child ticket 19 €, the visit includes :

 

 

 

The legendary eggs in the dark at the vineyard of chef Olivier Walch

 

 

 

A succulent glass of chardonnay juice

 

 

 

The delicious delicately vanilla floating island

Chick Ticket (- 7 years) free, the tour includes

 

 

 

A delicious glass of chardonnay juice and a delicious slice of gingerbread

 

Activities for children on the egg and the chicken thematic:

 

  • Environmental awareness workshop with the transformation of shells into small seedling pots and painting and decoration workshop on eggshells (under the supervision of parents from 3 years old).

 

  • "Whose eggs are these?" Fun and educational workshop to learn to recognize and identify the different forms of eggs (hen, quail, partridge ... etc).

 

  • Chickens and chicks from the Lower Court : young and old can approach and pet dwarf chickens and chicks from the Ani'nomade association which values ​​the links between animals and humans through animal mediation.

 

  • The SEB and Poulehouse exhibitions in the castle's winery.

 

  • Tasting of juice and nectars with Nectars de Bourgogne.

 

  • Conferences and dedications

 

  • Cooking workshops (on reservation only)

 
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Taste

 

With family or friends

On the menu, œufs en meurette, a glass of Burgundy Tastevined wine* accompanied by a gourmet dessert.

For children, tasting of Burgundy Nectars, entertainment and many other surprises.

 

 

 

Adults € 39

Children 19 €

Free for chicks

(less than 7 years old)

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Cook

 

With family or friends

 

Saturday at 11 a.m. adults

€ 129 

 

During an hour and a half immersion in the daily life of our chef, learn all the secrets of the œufs en meurette.

 

Saturday at 2 p.m. or 3.30 p.m.

children + adults

€ 27

 

A 45-minute cooking class around the egg in parent and child pairs with chef Bruno Blancho.

Reserved for holders of an adult and child ticket.

Leave with a souvenir apron.