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Chef Frédéric Vardon is the first Worldwide œufs en meurette Champion

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The photos of the gastronomic dinner

Pictures : Bénédicte Maniere

The head table

Arnaud Orsel, Eric Briffard and Guillaume Long

The jury for the World Egg Mourette Championship

Vincent Barbier and President of the Jury Eric Briffard

Lobster mousseline, on a background of artichoke and Neuvic caviar

Speech by Jean-Robert Pitte

Chairman of the Chief Jury Eric Briffard

Bresse chicken roasted in a casserole dish with tuber uncinatum known as Burgundy truffle

Speech by Arnaud Orsel

Eric Kayser

Bertrand de Villaine

Thierry geffrotin

Olivier Chardigny

William Frachot

Frédéric Vardon

Gregory Cuilleron

Thomas collomb

Christophe ledru

Sebastien henry

Stephane Derbord

Thomas protot

Florent Colombo

Thibaud Monfourny

The cadets of Burgundy

The announcement of the 1st world champion is imminent

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