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Chef Frédéric Vardon is the first Worldwide œufs en meurette Champion
Back to the 2021 edition
Grégory Cuilleron, chef of the restaurant Le Cinq Mains in Lyon is the 2021 world champion and Jérôme Joubert, chef of the Rive Gauche in Joigny wins the 2021 creativity prize


Discover the chefs' creations
Photo credit : Bénédicte Manière
Chef Sylla Issihaka
Restaurant Le P'tit Canon, in Paris



Chef Yves Rebsamen
Restaurant Chez Guy, in Gevrey Chambertin



Chief Oswald Letolle
Restaurant O Bannelier, in Dijon



Chef Vincent Le Douarec
Sébillon restaurant, in Neuilly


